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Let yourself be tempted …

The chef Raffaele owner personally oversees the kitchen and every day is happy to pamper your palate with typical dishes of the area, the kitchen of land and sea. Our strength is in the kitchen …. let’s start with fresh ingredients and genuine to prepare each dish!

A rich sweet and savory buffet awaits you for breakfast: croissants, pastries and bagels, fresh bread and jams, cold cuts and cheese, also yogurt, fruit juice at will, fruit … a good day starts in the morning!

For lunch and dinner every day at your choice of two menus: fish every day, a rich buffet of appetizers and vegetables and also homemade pasta, tortillas, every day a new and fresh sweet ice creams produced by us …. the kitchen is the our pride and joy! On request we can prepare special menus for celiac disease and intolerance various (dairy, gluten, etc …).

All meals are served in the spacious and comfortable dining room on the first floor of the hotel which is fully air conditioned.

As an accompaniment to any meal we offer an interesting selection of local wines (DOC Colli di Rimini), valid from wineries in the area, and national, all with an excellent quality / price ratio: we take care of our kitchen …. but also the wine that accompanies it!

Every Sunday we organize a tasty appetizer in our green garden to accommodate our guests!

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